I have been doing really well staying Gluten and Dairy free. The few slip ups I have had the past year is usually pizza night. I love pizza. It is truly torture to watch the family eat it. Especially when my daughter doesn’t want to finish her slice. I have to tell her to get ride of it before I cave.
One day I was making my usual Kimchi Pancake that I learned from this video….
This recipe is so simple. I just can’t handle recipes that call for many different types of flours. This recipe uses corn starch. I did substitute half with potato starch and it worked out just as great.
So, as I was making it, I came across an idea to try. It came out wonderful.
First I start off sautéing whatever I would like in the pizza. Here I have onions, mushrooms, hot peppers and pepperoni.
Then I would mix the ingredients that is shared on the website above. I make a bit more than what she uses.
- 1/4 cup of corn starch
- 1/4 cup of potato starch (or you can do all cornstarch)
- 1 egg
- 2 tbsp. of water then 1 tbsp. at a time till it is of pourable consistency (if needed).
I spread out the meat and veggies in the pan evenly, making room for the mixture to get in between everything. I pour the mixture slowly over it all. Then I just it cook enough for the bottom to be done.
The first time I tried this I flipped it over to cook on the other side, sliced and dipped in sauce. This time I decided not to flip it. After the bottom is cooked I poured a bit of sauce on the top with some scallions.
Popped it into my oven to broil the top and this is what I got.
Sliced it up and voila.
It was so good, I didn’t even look at the family with envy as they were eating there take out pizza. Seriously, the possibilities with this recipe is endless.
With that, I must thank EZ Gluten Free for her recipe.
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